Where Great Cooking and Recognition Converge
Six years of guiding food enthusiasts from curiosity to confident cooks through genuine global cuisine experiences. Our accomplishments reflect the passion behind every lesson.
Honors & Industry Acknowledgments
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to modern learners.
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2021
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2020
Innovation in Online Learning
Recognized by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Prize-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Adrian Stone
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Adrian specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Leena Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Leena has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.