Keep up with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent improvements to our curricula reflect our dedication to delivering timely, hands-on culinary training that responds to industry shifts and learner needs.
We've broadened the Mediterranean cooking section to incorporate targeted methods for choosing olive oil, classic fermentation techniques, and regional spice blends. The revised syllabus now spans eight Mediterranean nations with practical sessions that emphasize authentic preparation methods honed over generations.
Our learning management system received major enhancements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can now bookmark specific techniques, assemble personal recipe libraries, and access supplementary reading materials directly within their course modules.
We rolled out a more holistic evaluation framework that tests both technical proficiency and creative application. Learners demonstrate mastery through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural cooking principles covered in the program.
Discover our newest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This half-year program examines how classic Asian cooking techniques meet modern culinary practices. Participants study sourcing ingredients, balancing flavors, and plating methods.
Monthly workshops on bread-making traditions from diverse regions worldwide. Each session covers particular techniques, ingredient choices, and the cultural importance of bread in different cuisines.
An eight-month in-depth program exploring plant-based cooking from nutrition, cultural, and creative standpoints. Participants build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who engaged with our updated programs and uncovered new approaches to global cuisine
"The Mediterranean module transformed my approach to choosing ingredients. Exploring olive oil varieties and their specific uses across dishes opened my eyes. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The digital platform upgrades made a noticeable difference in my learning. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
